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        <title>Editor Whetter&apos;s Blog</title>
        <link>http://bloggn.grainews.ca/Jay/</link>
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        <copyright>Copyright 2011</copyright>
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            <title>Good bye and thank you</title>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>This is my last day with Grainews. I'm off to the Canola Council of Canada to help with an agronomy communication project. I'll still be writing and I'll still be talking to Western Canadian farmers. Who knows, I might even have a blog again.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span><a href="mailto:lyndsey@fbcpublishing.com">Lyndsey Smith</a> is your new Grainews editor. Lee Hart is still field editor in Calgary. And Scott Garvey is now the machinery editor. Lyndsey, Lee and Scott make a great team.</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial">&nbsp;&nbsp; &nbsp; &nbsp; &nbsp;I had a great time with Grainews. I think it's the best farm paper in Canada, and I really appreciated the story ideas and constructive feedback that readers sent in. Of all the papers I've worked for, Grainews has the best two-way relationship with its readers. It made me feel like I was doing something useful. And that's a good feeling. Thank you.</p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><br /></p><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><br /></p> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/02/good-bye-and-thank-you.html</link>
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            <pubDate>Fri, 26 Feb 2010 10:28:59 -0500</pubDate>
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            <title>Ideas to improve drill penetration in dry ground</title>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; min-height: 15.0px"><span style="letter-spacing: 0.0px"></span><img alt="Seed in dry.jpg" src="/Jay/Seed%20in%20dry-thumb-300x202.jpg" width="300" height="202" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>In dry regions of the Prairies in 2009, some drills had trouble penetrating into moisture. Many openers just skidded along the surface in some places. Ron Settler of Lucky Lake, Sask., wrote the following article for Grainews, which will appear in an upcoming issue. I'd like to include some of your ideas along with the article. So if you have advice on how to improve drill penetration in dry soils, please send me an <a href="mailto:jay@fbcpublishing.com">email</a>&nbsp;or comment on this blog site.</span></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><b>Here is Ron's article. Read it for inspiration:</b></span></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>We were sitting in the shade at an auction eating pie on a hot June day last spring. The auctioneer was selling something that none of us were interested in, so pie and coffee took the centre stage. The conversation turned to seeding and how well various types of seeding implements worked. A farmer from the next town said that out west in the Kindersley area it was so dry last spring that some air drills couldn’t penetrate the hard dry soil. They just scuffled over the hard spots and left the seed too close to the top.</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>We were lucky enough in our area to have some moisture to soften up things a bit before the seeding process, but I know how those in the drier areas farmers felt. Back in the ‘80s when it was deadly dry in our area we were seeding with a Cockshutt 225 discer pulled behind the John Deere R. As per usual, I had the oldest equipment in the area. Both the discer and the tractor were made in the ‘50s.</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>The crop insurance man, a nice older gentleman from a nearby town, came out to look at the poor germination and pointed out part of the problem. He had had discers like this one many years back. When it was dry, they were a bit on the light side and didn’t have enough weight to penetrate down to the moisture, he said. Sure enough, you could tell exactly on which round we filled the seeder box. The germination was better when the drill was heavy with a full seed box, then germination got poorer and poorer as the seed box emptied. I can’t remember the yield that year, but it wasn’t much. In ‘88 our best field of wheat on summerfallow went eight or nine bushels to the acre. Something to do with lack of rain.</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>So how do you seed your crop and how well does it penetrate when it’s dry? I’m definitely not an expert on newer seeding apparatus. Most of them are big, fold up and costs more money than I have to spend — that’s my total knowledge of newer seeding implements. But the auction sale conversation got me thinking about the subject.</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>We finally parked the old discers and now have a set of Versatile 2200 hoe drills. These are pretty heavy units, weighing 17,000 pounds for 35 feet, plus you can put in 105 bushels of seed and fertilizer. That adds up to around 23,000 pounds fully loaded, or about 650 pounds per foot full and 480 pounds empty. Once you get that weight on the hoes, it’s pretty hard for them not to go into the ground. But I’ve even seem them skid over a real hard spot.</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>Someone told me you can tell a good seeding implement in a dry year. He said anything will do a good job in a year with the right amount of moisture, but it takes a dry year to tell if it’s doing the job properly. With air drills that won’t go in the dry ground, what could you do to help the penetration?&nbsp;</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px">—Could you change the points on the unit for better penetration?</span></p>
<p style="margin: 0.0px 0.0px 0.0px 36.0px; text-indent: -36.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px">—How does speed affect the penetration?&nbsp;</span></p>
<p style="margin: 0.0px 0.0px 0.0px 36.0px; text-indent: -36.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px">—Does working on an angle help?</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>I know if it’s dry and hard, you could work it up ahead of the drill, but if it’s too dry it might just blow away, too. Plus, most of us have gone away from a bunch of field work before you seed, so we haven’t budgeted the time for the job in our busy spring schedules.&nbsp;</span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><span class="Apple-tab-span" style="white-space:pre">	</span>I hope it’s not dry this coming year, but if it is, hopefully this article has got you thinking about what you could do if you have trouble getting those little seeds down to the moisture. It would be really nice if you could share those constructive thoughts with the readers. There’s lots of knowledge out there and we’re all in this fun game of farming together. If you’ve got some ideas — let’s hear them. Send the editor an <a href="mailto:jay@fbcpublishing.com">email</a>.</span></p> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/02/ideas-to-improve-drill-penetra.html</link>
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            <pubDate>Thu, 11 Feb 2010 10:52:33 -0500</pubDate>
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            <title>Froese, Sirski speaking engagements</title>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>Grainews readers are familiar with Elaine Froese and Andy Sirski and their popular columns. If you'd like to hear them in person, here are some dates and locations where they'll be speaking over the next few weeks.</p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><b>Elaine Froese</b></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span><a href="http://www.elainefroese.com">Elaine</a> will speaking at three Farm Leadership Council workshops over the next few weeks. The topic is "Who gets the farm and when?" Locations and dates are <a href="http://www.ourflc.com/events/event.php?id=2165">Kenosee, Sask.</a> on February 24, <a href="http://www.ourflc.com/events/event.php?id=2158">Wetaskiwin, Alta</a>. on March 1 and <a href="http://www.ourflc.com/events/event.php?id=2161">Taber, Alta.</a> on March 2. Go to <a href="http://www.wflc.ca">www.wflc.ca</a> for more details.</p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><b>Andy Sirski</b></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>Andy will be High River, Alta. on February 24 speaking at a Foothills Forage and Grazing Association workshop. MNP will start the day with a one-hour presentation on farm risk management, then Andy will take over for the rest of the day, talking about off-farm investing, farm transfer and risk management. The workshop starts at 9:30 at Highwood Memorial Centre, 128 5th Ave. W. Please register by Febuary 19. Price is $30 for members, $40 for non members, and that includes lunch. Call 1-403-652-4900 to register.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>On March 9, Andy and Mike Jubinville will be in Canora, Sask. with the Canora Agricultural Society. The event starts at 8:30 at the Rainbow Hall. You are asked to register early. Call 1-306-563-6337.</p> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/02/froese-sirski-speaking-engagem.html</link>
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            <pubDate>Wed, 10 Feb 2010 16:47:24 -0500</pubDate>
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            <title>Tips for turning bins with a grain vac</title>
            <description><![CDATA[<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"></p><span class="mt-enclosure mt-enclosure-image"><img alt="Grain vac pic for web.jpg" src="/Jay/Grain%20vac%20pic%20for%20web.jpg" width="283" height="190" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></span><p></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; text-indent: 28.3px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><font class="Apple-style-span" style="font-size: 1.25em; ">Richard Elenko, who farms north of Biggar, Sask., phoned to correct a point I made in my page 1 article on grain vacs in the January 25 issue. I wrote that you could use a grain vac to condition a bin of canola, sucking from the bottom and putting grain back on top of the same bin. Richard says that procedure will turn over the core of the bin, but it won’t condition grain along the sides. He says the physics of grain bin unloading is that the top grain comes out first. Within minutes, you’ll be cycling the same grain over and over again. He confirmed this again this fall when he put 300 bushels of just-dried canola into the top of a 4,000-bushel bin, then asked his hired man to take out a load to see if the rest of the bin was conditioned and in good shape. “Within five minutes, the canola coming out the bottom was the warm stuff that we’d just put in the top,” Richard says.&nbsp;</font></span></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; text-indent: 28.3px; font: 13.0px Arial"><span style="letter-spacing: 0.0px"><font class="Apple-style-span" style="font-size: 1.25em; ">Richard says the grain vac is a great tool for conditioning canola, but the best plan is to take from one bin and dump into a separate bin. Thank you very much for the call Richard. If anyone has other grain vac tips to share, please </font><a href="mailto:jay@fbcpublishing.com"><font class="Apple-style-span" style="font-size: 1.25em; ">email me.</font></a></span></p> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/02/tips-for-turning-bins-with-a-g.html</link>
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            <pubDate>Tue, 09 Feb 2010 15:46:56 -0500</pubDate>
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            <title>Resistant weeds surge on Prairies</title>
            <description><![CDATA[<font style="font-size: 1.25em;"><br />&nbsp;&nbsp;&nbsp; Dave Wreford, my editor in my Country Guide days, was in Miami, Florida last week for&nbsp; the Pan American Weed Resistance Conference. He's "retired," but still busy. He was in Miami covering the event for the daily "show news" email newsletters we often do. Incidentally, Grainews field editor Lee Hart is in Edmonton right now doing show news reports from <a href="http://www.farmtechshownews.com/">Farm Tech 2010</a>. <br />&nbsp;&nbsp;&nbsp; <a href="http://www.farmforumshownews.com/">Click here</a> for all of Dave's reports from Miami. I've pasted one of his reports, below, titled "Resistant weeds surge on the Prairies."<br /><br /><b>Dave's article:</b><br /><br />Field surveys from 2001 to 2003 found herbicide resistant weeds on 20 per cent of cultivated land across Western Canada. However, a random survey of 300 fields in Alberta in 2007 indicated that wild oats resistant to Group 1 herbicides had jumped to 39 per cent of fields in that province, up from 11 per cent six years earlier. Those numbers suggest rapid spread.<br /><br />That was only part of the bad news in Hugh Beckie's presentation at the Bayer CropScience weed resistance conference in Miami, Fla. this week.<br /><br />The Agriculture and Agri-Food Canada weed scientist also reported that Group 2 resistance had been identified in 19 weed species, including economically important weeds such as wild mustard, chickweed, spiny annual sow thistle, Russian thistle, bindweed and cleavers. And "all kochia populations" can now be considered group 2 resistant, he said. "This is a weed that's really on the move."<br /><br />The bad news continues. Although still low, reports of weeds with multiple (Group 1 and Group 2) resistance are increasing. Beckie has had reports of growers having to re-spray wild oats with Group 1 and 2 products, and getting control with neither. Some of these plants also appear to be resistant to Avenge and Avadex.<br /><br />Beckie, who works for AAFC in Saskatoon, blamed the popularity of Group 1 and 2 herbicides for their developing problem with weed resistance. Cereal growers, he explained, have relatively few options for in-crop control of grassy weeds. And since cereals are the most widely grown Prairie crops, use of these two herbicide groups has been heavy since their introduction about 30 years ago. At that time, before introduction of herbicide tolerance technology, they were also widely used in canola.<br /><br />The good news is that in Western Canada, weed resistance to herbicides with other modes of action remains low (phenoxies) or nonexistent (glyphosate and glufosinate).<br /><br />Beckie sees no magic bullets for grain growers caught in a Group 1/2 resistance bind. To the extent possible, he suggests crop and herbicide rotations. Also worth considering: herbicide mixtures, rotation to herbicide-tolerant canola, spot control (patch management), and maybe even a return to the old residual products such as Avadex and trifluralin.<br /><br />Recent research, he adds, indicates that herbicide mixtures are more effective than rotations in mitigating herbicide resistance evolution in weeds.</font> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/resistant-weeds-surge-on-prair.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2010/01/resistant-weeds-surge-on-prair.html</guid>
            
            
            <pubDate>Thu, 28 Jan 2010 17:14:33 -0500</pubDate>
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            <title>Two farmers shrink-wrapped in grain bags</title>
            <description><![CDATA[<br /><font style="font-size: 1.25em;"><br />&nbsp;&nbsp;&nbsp; Wes Woods, Saskatchewan marketing rep for <a href="http://www.secan.com/">SeCan</a>, called with a warning about unloading those large grain storage bags with a grain vac. He knows of two farmers on the Prairies who were “shrink wrapped” when they were working inside the bag with the nozzle end of the grain vac. The empty bag closed around the hose at the open end and the vac quickly sucked all the air out of the cavity. Quick thinking in both cases saved the men from suffocation. One man gnawed a breathing hole in the bag with his teeth. That’s pretty heavy plastic, so it took a lot of chewing. The other guy managed to extract a jackknife from his pocket and slice a small breathing hole. <br />&nbsp;&nbsp;&nbsp; Grain vacs are not the recommended extraction tool. The baggers have their own extractor. They cost as much as a grain vac, so if you’ve already got the vac, one can understand the temptation to use your vac for the job. But for goodness sake, be careful. “New vacs are much more powerful than old ones on the market,” Woods notes.<br />&nbsp;&nbsp;&nbsp; He also warns growers who have stored out-of-condition grain in the bags to check them regularly for spoilage. Just like a silage bale in plastic, wet grain will ferment in the oxygen-free environment. “Are baggers cost efficient in the long run?” Woods asks. “With bags full of varying quality product — tough, hot — this winter, we are all about to learn a lot more about the systems.”<br />&nbsp;&nbsp;&nbsp; Do you have per<font style="font-size: 1em;">sonal close calls with bags? Do have tips about making these bags work better? Please <a href="mailto:jay@fbcpublishing.com">email</a></font></font><font style="font-size: 1.25em;"> me and I'll share your comments with Grainews readers.</font><br /> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/two-farmers-shrinkwrapped-in-g.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2010/01/two-farmers-shrinkwrapped-in-g.html</guid>
            
            
            <pubDate>Mon, 25 Jan 2010 15:30:56 -0500</pubDate>
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            <title>Allana Minchau: Latest from New Zealand</title>
            <description><![CDATA[<span class="mt-enclosure mt-enclosure-image"><a href="/Jay/Minchau%20-%20for%20web.html" onclick="window.open('/Jay/Minchau%20-%20for%20web.html','popup','width=1844,height=1543,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="/Jay/Minchau%20-%20for%20web-thumb-300x251.jpg" alt="Minchau - for web.jpg" class="mt-image-left" style="margin: 0pt 20px 20px 0pt; float: left;" height="251" width="300" /></a></span><font style="font-size: 1.25em;"><br />&nbsp;&nbsp;&nbsp; Allana Minchau, from a cow-calf ranch in Alberta, is working at a large dairy near Culverden, New Zealand for six months. She's there on an <a href="http://www.agriventure.info/">Agriventure</a> through the International Agriculture Exchange Association (IAEA). She is writing regular reports for Grainews. Below is her latest, which she tried to send a few weeks ago. It finally got through to me last week.<br />&nbsp;&nbsp;&nbsp; In the photo are Allana in the back row at the right. Beside her is another Agriventure traveler, Mette Andersen from Denmark. The others are Allana’s host family: Emlyn and Hilary Francis and their three children, Isaac, Annie, and Lewys, in front.<br /><br /><b>Allana writes: </b><br /><br />&nbsp;&nbsp;&nbsp; As the temperature continues to illuminate the New Zealand summer, I can only think of how differently the New Zealand Christmas is compared to a Canadian one. the Instead of winter parkas, toques, gloves, scarves and of course the cold of home, New Zealand Christmases include shorts, t-shirts, baseball caps, sunglasses, and sunscreen. Oh yeah, and gum boots. One constant on a New Zealand dairy farm is the gum boots. In rain or shine, when you are milking 1,200 cows, you will not want to be stepping in their feces with your shoes. <br />&nbsp;&nbsp;&nbsp; To celebrate the Christmas season with their staff, Hilary and Emlyn hosted a barbeque and clay bird shooting in between the morning and afternoon milkings. I needed the target practice and it created a good competitive spirit. It was indeed rewarding the first time I saw the flying orange disk burst into bits! <br />&nbsp;&nbsp;&nbsp; As all rancher and farmers know, livestock do not take the holidays off therefore milking continued as usual, although we started later in the afternoon. In addition, many farms around us were silaging up to Christmas day as we are in the middle of their summer here. In New Zealand, everyone has their large meal in the afternoon, and then for evening tea they have cold meats. Spuds, strawberries, cherries and peas are the tastes of a New Zealand Christmas as they are all fresh for the season. <br />&nbsp;&nbsp;&nbsp; Although Christmas didn’t feel the same as a Canadian one, it was still fantastic to experience Christmas in Kiwi style. Merry Christmas and a Happy New Year to everyone back home! Till next time, Allana.<br />&nbsp; <br /><br />&nbsp;</font><div><br /></div>]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/allana-minchau-latest-from-new.html</link>
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            <pubDate>Sun, 24 Jan 2010 17:30:43 -0500</pubDate>
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            <title>Your chance to see and hear Andy Sirski</title>
            <description><![CDATA[<font style="font-size: 1.25em;"><br /><br />&nbsp;&nbsp; &nbsp;Andy Sirski, former editor of Grainews and regular contributor on the topic of off-farm investing, has two speaking engagements coming up.<br />&nbsp;&nbsp; &nbsp;First is January 29, in the morning, at the Beef Seminar in Teulon, Manitoba. His topic wiil be how he sees the beef industry going forward and how cattle producers might be able to use the Tax Free Savings Account (TFSA) to create tax free cash flow and build wealth.The plan is for Andy to hang around for most of the day to answer questions from indivivduals.<br />&nbsp;&nbsp; &nbsp;Then on February 24, Andy will speak at the Foothills Forage Day in High River, Alta. The meeting starts at 9 a.m. with one speaker talking about risk management. After that, Andy will discuss how investments can fit into the long term plans of most farmers, young or old. He will discuss the Tax Free Savings Account (TFSA) in detail and how he manages his investments. The meeting will be held at the Highwood Memorial Centre. Call 1-403-652-4900 to book lunch. Everyone is welcome.<br /></font><br /> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/your-chance-to-see-and-hear-an.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2010/01/your-chance-to-see-and-hear-an.html</guid>
            
            
            <pubDate>Thu, 21 Jan 2010 16:27:35 -0500</pubDate>
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            <title>I got to be a fashion photographer</title>
            <description><![CDATA[<span class="mt-enclosure mt-enclosure-image"><a href="/Jay/Syngenta-models.jpg"><img alt="Syngenta-models.jpg" src="/Jay/Syngenta-models-thumb-300x225.jpg" class="mt-image-left" style="margin: 0pt 20px 20px 0pt; float: left;" height="225" width="300" /></a></span><br /><span class="mt-enclosure mt-enclosure-image"><img alt="Syngenta-UAE.jpg" src="/Jay/Syngenta-UAE.jpg" class="mt-image-left" style="margin: 0pt 20px 20px 0pt; float: left;" height="225" width="300" /></span><br />&nbsp;&nbsp; <span class="mt-enclosure mt-enclosure-image"><img alt="Syngenta-Algeria.jpg" src="/Jay/Syngenta-Algeria.jpg" class="mt-image-left" style="margin: 0pt 20px 20px 0pt; float: left;" height="400" width="300" /></span><font style="font-size: 1.25em;">&nbsp;This was a first. On Tuesday at <a href="http://www.cropweek.com/">Crop Week</a> in Saskatoon I got to photograph nine beautiful young women. It was a nice change from my usual subjects: tractors, blighted wheat kernels and middle-aged balding men.<br />&nbsp;&nbsp; &nbsp;At Saskatchewan Pulse Growers' meeting, Syngenta hosted the "Raising Pulses" fashion show. Rebecca Krip, marketing and communications specialist with Syngenta in Saskatoon, was the MC. The fashion show was a fun way to remind farmers where their pulse exports go, Krip says. Designers at Saskatoon's Academy of Fashion Design made dresses — with pulse crop decorations — to represent nine key markets for Saskatchewan pulses.<br />&nbsp;&nbsp; &nbsp;Designer Suzie Berdkan, a second-year student at the school, modeled her dress on the United Arab Emirates theme. She's second from the left in the top photo. I've included a close up of her dress design, which includes glued-on kidney beans, peas, lentils and chickpeas.<br />&nbsp;&nbsp; &nbsp;Kaitlyn Beek, in the hat, designed her outfit to represent Algeria. Jessica Moneo and Samantha Carnduff helped with the design.<br />&nbsp;&nbsp; &nbsp;While Krip introduced each model, she said which country the dress represented, what Canada exported to that country, and what the people of that country did with the pulses. Here's an overview with the model's name in brackets:<br /><br /><b>Algeria</b> (Kaitlyn Beek) 96 per cent of Algeria’s lentil imports come from Canada. Popular Algerian pulse dishes include chickpea cakes, potato and chickpea salad and Harira — a lamb a chickpea stew.<br /><b>China</b> (Kayle Bodener) Since 2006 China has imported more than $207 million worth of Canadian pulses. 94 per cent of China’s dry pea imports come from Canada. Chinese use pulses in sweet bean soup, stir-fry’s and vegetable curries. <br /><b>Columbia</b> (Megan Burns)&nbsp; Since 2006 Columbia has imported more than $141 million worth of Canadian pulses including dry peas, lentils and chickpeas. Two of this country’s most popular pulse dishes are Frijoles (refried beans) and Lechona — pork stuffed with peas, onions and rice and cooked in a brick oven for 10 hours. &nbsp;<br /><b>India</b> (Paige Englot)&nbsp; In 2008 alone India spent over $422 million on Canadian pulses including dry peas, lentils and chickpeas. Indians use pulses in many vegetarian options including chickpea curry, garlic lentils and vegetable korma — a dish that includes vegetable, peas and lentils in a mildly-spicy cream sauce.<br /><b>Spain</b> (Samantha Carnduff) Since 2006 Spain has imported more than $157 million worth of Canadian pulses, using lentils in soup and pilaf — a healthy and popular dish made from lentils, rice and onions.<br /><b>United Kingdom</b> (Samantha Workman) Since 2006 the UK has imported nearly $150 million dollars worth of Canadian pulses, with much of this spent on dry beans and chickpeas. British pulse dishes include split pea soup and a popular breakfast, beans on toast.<br /><b>United Arab Emirates</b> (Suzie Berkdan) UAE is a growing market for Canadian pulses, which are used to make hummus — a chickpea and sesame sauce — and lentil soup.<br /><b>United States</b> (Jessica Moneo) The U.S. spent nearly $130 million on Canadian dry peas, chickpeas and dry beans over the past three years. &nbsp;<br /><b>Canada</b> (Dakota Ballantyne) Canada is the world's leading pulse exporter, accounting for 83 per cent of the world’s total exports.&nbsp; Each year Canada produces close to five million tonnes of pulses, mostly in Saskatchewan, and exports to over 150 countries.&nbsp; In 2008 sales from lentils, peas, mustard and canary seed added up to approximately $1.9 billion.<br /><br /><br /><br /></font> <div><font style="font-size: 1.25em;"><br /></font></div><div><br /></div>]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/i-got-to-be-a-fashion-photogra.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2010/01/i-got-to-be-a-fashion-photogra.html</guid>
            
            
            <pubDate>Tue, 12 Jan 2010 22:42:47 -0500</pubDate>
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            <title>Mark Triffid conference call on your calender</title>
            <description><![CDATA[<span class="mt-enclosure mt-enclosure-image"><img alt="Dave-Sefton.jpg" src="/Jay/Dave-Sefton.jpg" class="mt-image-left" style="margin: 0pt 20px 20px 0pt; float: left;" height="241" width="300" /></span><br /><br />&nbsp;&nbsp; &nbsp;<font style="font-size: 1.25em;">I'm at <a href="http://www.cropweek.com/">Crop Week </a>in Saskatoon this week. I spent part of Monday at Saskatchewan Flax Development Council's meeting at the Saskatoon Inn. The fiasco of GM Triffid surfacing in flax shipments to Europe was a big topic, obviously. It looks like growers will be asked to use only certified seed in 2010 and provide proof at delivery of the crop that their seed was tested to be Triffid-free.<br />&nbsp;&nbsp;&nbsp; Canada's flax industry has to get Triffid out of the system for good. For 2009 production, all growers must test their flax before it can be delivered. Only Triffid-free flax can go to Europe. If you have a bin test positive for Triffid, the flax industry says it will work with you find an alternative market.<br />&nbsp;&nbsp; &nbsp;David Sefton (in the photo) farms at Broadview, Sask., and is a director with Saskatchewan Flax Development Council. He encourages growers to visit the <a href="http://www.saskflax.com/">SaskFlax website</a> for updates and instructions on how to deal with Triffid. And on February 1 at 1:00 p.m. and again February 2 at the same time, flax growers can listen in on a Triffid conference call. Call 1-800-610-9767 and tell the operator you <br />want to participate in the "Flax Industry Update Call." It's free and all are welcome.<br />&nbsp;&nbsp; &nbsp;On the call you will hear from Flax Council of Canada, flax seed testing labs, Saskatchewan Ministry of Agriculture, and Viterra representing the flax trade. You will have a chance to ask questions.<br /><br /></font> <div><br /></div>]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/mark-triffid-conference-call-o.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2010/01/mark-triffid-conference-call-o.html</guid>
            
            
            <pubDate>Mon, 11 Jan 2010 20:24:04 -0500</pubDate>
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            <title>Don&apos;t forget about your Agricore United shares</title>
            <description><![CDATA[<div><br /><div>&nbsp;&nbsp;&nbsp; Mark Horvath from Guy, Alta., finally cashed in his Agricore United shares. He reminds other shareholders that if you haven’t cashed in your old shares, don’t forget.<br />&nbsp;&nbsp;&nbsp; "Farmers dig out those Agricore United share certificates and cash them in," he says. Common shares are worth $20.50. Preferred shares are $24.57. The company <a href="http://www-us.computershare.com/default.asp?cc=CA&amp;lang=en&amp;context=DataEnvironment=LIVE%7CServerRegion=Americas%7CRegSystemEnvironment=LIVE%7CServerMode=LIVE%7CServerUse=INTERNET">Computershare</a> has the task of holding and distributing money for outstanding certificates.<br />&nbsp;&nbsp;&nbsp; “Being an average sized farmer, I recieved about $8,000 for my loyalty to Alberta Wheat Pool,” Mark says.<br />&nbsp;&nbsp;&nbsp; Computershare will provide cash for share certificates until June 15, 2013, so you still have time. After that, Viterra will take back the money, or offer an extension. That's up to Viterra. Computershare's phone number is 1-800-564-6253.<br /><br /></div></div> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/still-have-agricore-united-sha.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2010/01/still-have-agricore-united-sha.html</guid>
            
            
            <pubDate>Thu, 07 Jan 2010 21:30:46 -0500</pubDate>
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            <title>Which fertilizer is better: Liquid or Dry?</title>
            <description><![CDATA[<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><br /></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>Marianne Stamm from Jarvie, Alta., is working on an article for Grainews about liquid fertilizer. A company in her area had a workshop recently about the benefits of liquid fertilizer, and Marianne's article will share some of the highlights.</p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><b>Here is a teaser:</b></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; min-height: 15.0px"><br /></p>
<p style="margin: 0.0px 0.0px 10.0px 0.0px; font: 13.0px Arial">—With dry fertilizer it is difficult to get all the nutrients to every seed. Especially the prills of P are spaced fairly far apart, simply because there isn’t as much P in a blend. You just won’t get P prills to every seed. With liquid fertilizer you get every nutrient to every seed all the time because every drop of the blend has every nutrient in the same strength.</p>
<p style="margin: 0.0px 0.0px 10.0px 0.0px; font: 13.0px Arial">—Only in liquid fertilizer can you get all three forms of N – nitrate nitrogen, ammonium nitrogen and urea. The three different forms release their nutrients at different times, so that the plant has some N available from the first moment on until maturity.&nbsp;</p>
<p style="margin: 0.0px 0.0px 10.0px 0.0px; font: 13.0px Arial">—With liquid fertilizer it is possible to put more nutrition closer to the seed than with dry.&nbsp;</p>
<p style="margin: 0.0px 0.0px 10.0px 0.0px; font: 13.0px Arial">—With liquid, one-pass farmers can seed far more acres at a time before having to fill again.&nbsp;</p>
<p style="margin: 0.0px 0.0px 10.0px 0.0px; font: 13.0px Arial">—Liquid fertilizer is easy to store and handle. There aren’t any safety concerns as with anhydrous ammonia. You just need to have a few tanks to keep a supply handy in spring.</p>
<p style="margin: 0.0px 0.0px 10.0px 0.0px; font: 13.0px Arial">I'd like to get your thoughts. Do you agree with these arguments in favour of liquid fertilizer? Are these benefits enough to overcome the extra cost? <a href="mailto:jay@fbcpublishing.com">Please email me.</a></p> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2010/01/which-fertilizer-is-better-liq.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2010/01/which-fertilizer-is-better-liq.html</guid>
            
            
            <pubDate>Wed, 06 Jan 2010 16:44:20 -0500</pubDate>
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            <title>Wanted: Good websites for Blackberry users</title>
            <description><![CDATA[<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><br /></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>I don't have a Blackberry or anything like it, yet, but some of you already do. The problem is that many websites are just not set up to read easily from a Blackberry. If you have a Blackberry, have you found sites that are Blackberry friendly? Please <a href="mailto:jay@fbcpublishing.com">let me know</a> and I'll share them here on the blog.</p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>Speaking of useful gadgets, I like flipping through Popular Science when I go the library. The latest issue has the <a href="http://www.popsci.com/bown/2009">"100 best innovations of the year." </a>One of them is a <a href="http://www.popsci.com/bown/2009/product/motorola-endeavor-hx1">Motorola HX1</a> phone headset that hooks on your ear. I've seen these phones before, but what makes HX1 special, besides being hands free, is an "ultra-sensitive microphone that listens just for waves conducted through the jawbone," the article says. If you're in a noisy place, the person on the other end of the line can hear your voice clearly.</p>
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<br class="Apple-interchange-newline" /> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2009/12/wanted-good-websites-for-black.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2009/12/wanted-good-websites-for-black.html</guid>
            
            
            <pubDate>Tue, 22 Dec 2009 16:39:36 -0500</pubDate>
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            <title>Bartok likes U.K. one-man post pounder</title>
            <description><![CDATA[<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"></p><span class="mt-enclosure mt-enclosure-image"><a href="/Jay/pounder.html" onclick="window.open('/Jay/pounder.html','popup','width=600,height=900,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false"><img src="/Jay/pounder-thumb-300x450.jpg" width="300" height="450" alt="pounder.jpg" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></a></span><p></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; min-height: 15.0px"></p><span class="mt-enclosure mt-enclosure-image"><img alt="pounder-2.jpg" src="/Jay/pounder-2.jpg" width="300" height="450" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></span><p></p>
<span class="mt-enclosure mt-enclosure-image"><img alt="pounder-3.jpg" src="/Jay/pounder-3.jpg" width="300" height="450" class="mt-image-left" style="float: left; margin: 0 20px 20px 0;" /></span><p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>I asked Duane Bartok, the Esterhazy, Sask., farmer and inventor who won our trip to Agritechnica in Hannover, Germany, to write a short review of his highlights. The article will appear on page 4 of the January 11 Grainews, but I'm going to give away the surprise right now. Lucky you.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>Duane's highlight was an invention by David Carbis, who farms in Cornwall, England. Carbis created a one-man post pounder. Out of all the thousands and thousands of new things displayed at Agritechnica, Duane latched onto a product that isn't even in commercial production. I can see why he liked it.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>The pounder attaches to the bucket of a tractor and works off both the loader hydraulics and the rear remotes. You loop the hoses under the tractor and to the front. The pounder holds 30 to 40 posts in a rack. They drop one at a time into the hydraulic pounder, which you position with the bucket controls. As you back to the next post position, the pounder also spools out an appropriate length of fencing wire (or mesh.)</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>You can't buy one of these pounders just yet. Carbis has patented his invention and is looking for a manufacturer.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; min-height: 15.0px"><br /></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><b>Farmers Weekly article</b></p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>U.K. farm magazine Farmers Weekly had an <a href="http://www.fwi.co.uk/Articles/2009/12/16/119180/Cornish-farmer-designs-automatic-fencing-machine.htm">article on Carbis</a> and his invention in last week's issue. The photos are also from Farmers Weekly.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>I've included a few paragraphs from near the beginning of Mick Roberts' article.These paragraph explain why Carbis decided to create his invention. I think many of you will relate to this experience.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial">...</p>
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<p style="margin: 0.0px 0.0px 10.0px 0.0px; font: 13.0px Arial">Mr Carbis, who farms with wife Pam at their 100ha (250-acre) <a href="http://www.trenonafarmholidays.co.uk/"><span style="color: #205d9c">Trenona Farm</span></a> at Ruan High Lanes, Cornwall, usually works on his own. So when it comes to fencing he has, in the past, had to overcome the difficulties of accomplishing alone what is essentially a two-man task.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial">“I started by putting the posts in by hand with a sledge hammer, which was slow and exhausting work. Then I borrowed a manual post basher, which was even worse,” he explains. “After I got fed up with that I used a contractor who operated a post knocker on the tractor while I placed and held the stakes in position.”</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial; min-height: 15.0px"><br /></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial">He soon realised this wasn’t the answer either. He was not only paying for extra labour, but it remained a laborious job. David also admits to cutting corners to speed up the work by operating the post basher’s valve with one hand while holding the stake in place with the other. “I knew this wasn’t the safest thing to do, but securing the stake with the chains on the post basher just took too long,” he confesses.</p>
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<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial">He thought there had to be an easier, safer and better way and set himself the task of designing something to do the job. In common with all great inventions the result is a machine that carries out a highly complex series of operations using very simple mechanisms. The really ingenious part of the design is how David uses a combination of gravity, hydraulics and simple trip mechanisms to run the machine, which takes less than a minute to knock in a post.</p>
<br class="Apple-interchange-newline" /> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2009/12/bartok-likes-uk-oneman-post-po.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2009/12/bartok-likes-uk-oneman-post-po.html</guid>
            
            
            <pubDate>Mon, 21 Dec 2009 16:18:38 -0500</pubDate>
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            <title>Exciting times in ag research</title>
            <description><![CDATA[<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><br /></p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>We got word out of Copenhagen yesterday that Canada has signed on with a number of other countries, including the U.S., U.K., Australia, France, in a collaboration to research ways to reduce greenhouse gas emission from agriculture. Click <a href="http://www.ec.gc.ca/default.asp?lang=En&amp;n=714D9AAE-1&amp;news=E3AE7ECA-C920-4B45-8FC0-130A71E6B6A9">here</a> to read more about the Global Research Alliance on Agricultural Greenhouse Gases.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>If we're going to improve farming practices to reduce emissions and reduce nitrogen losses, for example, it would help to know which practices provide the largest benefit for the lowest cost meanwhile maintaining the productivity of the land. This global project is a great idea.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>Then today my colleagues and I had a meeting with <a href="http://www.bioag.novozymes.com/">Novozymes BioAg</a> (formerly Philom Bios). Trevor Thiessen, president of Novozymes BioAg, was talking about the large investment his company is making in research. Target products are herbicides, insecticides and fungicides derived from naturally-occuring microorganisms and compounds. The company has two new products already available to farmers: Met52, a bioinsecticide, is registered in Eastern Canada for fruit and vegetable crops, and Taegro, a biofungicide, will launch in California this year. One long-term target for the company, Thiessen says, is for nitrogen and phosphorus fixing "biofertility" products for legume AND non-legume crops.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>Thiessen noted that many companies, including Bayer, BASF and Syngenta, are looking at the same "bio" solutions to pest management in particular.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>"Companies are putting more money into ag-chem research than ever before," Thiessen says.</p>
<p style="margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Arial"><span class="Apple-tab-span" style="white-space:pre">	</span>"Biotech is on its next wave of innovation," he adds. "In the past three or four years we've seen renewed energy in biotech for crops."</p> ]]></description>
            <link>http://bloggn.grainews.ca/Jay/2009/12/exciting-times-in-ag-research.html</link>
            <guid>http://bloggn.grainews.ca/Jay/2009/12/exciting-times-in-ag-research.html</guid>
            
            
            <pubDate>Thu, 17 Dec 2009 21:30:09 -0500</pubDate>
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