January 2008 Archives
Marc LePage is Canada's consul general in San Francisco. He had us over to his office for continental breakfast. He made a short presentation about Canada-California trade. Interesting facts about California:
—It is the fifth biggest economy in the world.
—It has 38 million people, more than Canada.
—In 2006, Canada exported $21.2 billion in goods directly to California (plus some petroleum that goes into Washington state and then down through the U.S.), of which more than half was in the "transportation" (cars and trucks, etc.) category. Agriculture exports were about seven per cent.
—California exported $10.5 billion in goods to Canada in 2006, of which about one quarter was agricultural goods.
—500,000 Canadians live in California, including 250,000 in the San Francisco Bay area. These ex-pats are not included in our list of exports, but this brainpower is incredibly valuable to the universities and Silicon Valley businesses in the area. Marc LePage had a slide of the top 20 universities in the world, according to The Economist. Almost all of them are in the U.S., and six are in California. Silicon Valley, which is in the bay area, attracts 36 per cent of all venture capital dollars in the U.S.
After lunch we met with Dave Stockdale, executive director of the Center for Urban Education about Sustainable Agriculture (CUESA). The office is the Ferry Building — the ferry terminal —at the end of Market Street in San Francisco. CUESA started in 1994 in response to a very popular harvest fair held in the city. The organizing group decided to keep it going, holding regular markets and educating the public at the same time. CUESA now holds markets all year long, on Tuesdays and Saturdays. Not only does it screen its farmers closely, holding them to certain standards, it also goes so far as to set the standards and monitor farms to make sure they comply. Here are some features of the CUESA market:
—Farmers apply to take part in the market, and CUESA picks them based on merit and goods for sale. The application is 20 pages long, and CUESA staff go out a visit the farm before inviting the farmer to participate in the market. Farmers have to meet CUESA standards, and CUESA wants to make sure the market has a variety of foods. It doesn't want all the stalls taken up with citrus growers, for example.
—The farmer has to show up in the booth at least once a month. He or she can't just send staff.
—CUESA holds seasonal cooking demos at the market, in which one farmer introduces a seasonal food he or she produces, then a local chef gives a demo to show people how to use that food.
—CUESA is also working on a precise definition of "sustainable agriculture." It wants to provide farmers with examples of best management practices that CUESA marketers will be expected to follow. You've heard about certain retailers in Europe setting their own food quality standards. CUESA is doing the same.
The end...
With that, my three weeks in the U.S. came to an end. I had hoped to spend my last evening wandering Fisherman's Wharf, but it was pouring rain all day. Instead I went to some high end art shops (selling original Marc Chagall, Joan Miro, and Camille Pissarro, among others) and wandered around a mall (Yuck!). We did go to the Franciscan Crab House on Fisherman's Wharf for supper. I had Dungeness crab, which was good, and Stephanie, Stephane and I shared a bottle of the "fruit juice" that made California famous — that super-sweet pink Zinfandel wine. After that it was hugs and handshakes all around. I look forward to seeing my new Canadian friends again, and making use of all my new contacts in the U.S. Thank you to the U.S. State Department, Brad and Mary at the U.S. consulate in Winnipeg, and our guides Ronn and Virgil. I will never forget these three weeks. But with my brain fully exhausted, I look forward to getting home.
We left the hotel at 7:30 and drove to Sacramento and area for the day. Highway 50 was not too busy in our direction, but going the opposite way a steady stream of cars filled four lanes for the whole drive to Sacramento. Our driver Shawn says people will commute from Sacramento all the way to Silicon Valley south of San Francisco. It must take them three hours each way. To improve productivity and relieve some congestion on the roads, many tech-sector employees are working from home two days a week, Shawn says.
We met with a few people to talk about agriculture and its importance to California. Agriculture is the largest industry in the state, generating $36 billion in revenue. Milk is the top commodity, followed by wine grapes, then dozens and dozens of other crops and livestock. While we were at the State Capitol, Paul Somerhausen, who is with the State Senate office of international relations, took us for a tour of the building. We saw Arnold Schwarzenegger's office. He has his name in big gold letters above his office door, by his request. No other governor has had that feature. Paul says Schwarzenegger is surprisingly short, at less than six feet. We didn't get to see for ourselves, but we did take pictures with the guards in front of his office.
Our last stop of the day was at Robert Mondavi's Woodbridge winery near Lodi (pronounced "Low-dye") in the flat and fertile San Joaquin Valley. This is no boutique shop. It churns out 15 million cases a year, with a fully mechanized and massive bottling room. I bought a bottle of "Old Vine Zinfandel" made from grapes from vines planted in the 1890s.
California has about 500,000 acres of vineyards, compared to about two million in France and about the same in Spain. California grape growers actually ripped up about 100,000 acres of vines in the past couple years because a big crop in 2005 took the bottom out of the market. Many of those acres have been switched over to almonds. The problem with trees and vines is that they take years to get into production, so you have to guess the market well in advance. Grape vines take three to five years before they produce, while almond trees take seven years.
We had a long drive back to San Francisco. It was raining and dark by the time we returned. We crossed over the Bay Bridge, which to me is more spectacular than the Golden Gate Bridge. The Bay Bridge has 10 lanes, with the five eastbound lanes on the bottom level and five westbound lanes on top. It must be three miles long, connecting the blue collar city of Oakland with the busy towers of San Francisco. At 6:15, traffic was bumper to bumper heading INTO San Francisco, but the slow pace gave me a good look at the evening skyline.
A tidbit: As we exited the bridge, I noticed the price of gas — $3.75 per gallon. It was $3.35 in Sacramento, and $2.80 or so in Kansas City. Gas stations must have to charge extra in San Francisco just to pay for their real estate.
Supper...
We went to a restaurant called Bacar. It was near the corner of Brannan and Third St., in what seemed like a warehouse district. AT&T Park, where Barry Bonds and the Giants play, is near here. We took a cab because it was raining a bit. The ride was only $6. (Our hotel, by the way, is the Hotel Nikko on the corner of Mason and O'Farrell. I'm giving you these streets in case you like to look up places on a map. I like the hotel and would stay here again. Steve from PEI finds the ambiance too cold. The foyer is tall, wide and all white marble.)
Bacar was also cold. Everywhere we go we get ribbed about our weather, but at least our restaurants are warm. We were 80 feet from the front door, but every time that door open we got a gale of cold damp air. Steve put his foot down and got us moved to a slightly warmer spot upstairs.
I had four oysters, oxtail minestrone soup and a small pizza. The oysters were the highlight, not because they were delicious but because they were different. I might have had raw oysters once in my life. They are served in the half-shell on a bed of ice. You tip the shell to your mouth and suck the meat out. It's salty and slightly fishy with a soft texture. I ordered the oxtail soup hoping to get a cross section of tail, with the meat around the cord. Instead the meat was cut up in small pieces, but it was a great soup anyway. The pizza was super dull so there's no point talking about it.
One neat thing about San Francisco restaurants is that you can order a "flight" of wine. You get two-ounce glasses of four different wines, and the restaurant picks the mix for you. The catch is that these flights are expensive. Anywhere else you could get three or four full glasses of wine for the same price.
We decided to walk back to the hotel. It only took 10 or 15 minutes, and with a group I felt safe.
This was our last travel day. Only three more days before we all go back home to our real lives. To my wife and boys, I miss you! While on route from Kansas City to San Francisco, I went over some of the trade statistics I had collected over the past couple weeks. I came to the conclusion that I, being in the agriculture industry, sometimes lose sight of the big trade picture. I looked at some numbers today that put ag commodity trade in a new light for me. Trade in agri-food is significant to your livelihood and mine, and to the life-giving energy and enjoyment it provides all people, but in terms of Canada-U.S. trade it's but a small part.
In 2006, Canada exported US$303 billion worth of goods to the U.S. The top six exports were related to cars or petroleum. The top export was "motor vehicles for transporting people," valued at almost $37 billion. Next was crude oil, valued at $33 billion. Items three to six are as follows: petroleum gases, motor vehicle parts, oil (not crude), and motor vehicles for transporting goods. Total value of these six exports amounted to around $125 billion.
That leaves lots of money left over for other stuff, but in scanning the top 50 U.S. imports — from all countries! — I did not find anything remotely related to food. The only top-50 import related to agriculture was tractors in spot 46. And again, these ratings are for imports from all countries. Some of those tractors would be John Deere's coming from Germany. (All of these numbers are from World City, a publication of U.S. trade numbers. Go to www.ustradenumbers.com.) So even though the U.S. is the major market for Canadian agri-food exports, these rank low on the list of U.S. imports.
Interestingly, I found a number of farm commodities on the top-50 list of U.S. exports. The U.S. exported $7.3 billion worth of corn to the world in 2006, good for 21st spot on the list. Soybeans where one spot behind with $6.9 billion. The U.S. also exported $4.2 billion worth of wheat, putting it in 48th spot.
An info package I got from the Canadian Embassy in Washington says Canada imported $10 billion worth of U.S. agri-food products in 2005. This includes fruit and vegetables from California. (Source: Agriculture and Agri-Food Canada) This is about five per cent of total Canadian imports of U.S. products. In short, our biggest agricultural exports to the U.S. — canola oil, wheat and beef — don't add up to much when compared to oil, cars, wood or aluminum. Now you know why when Ontario and its autoworkers get nervous, Ottawa listens.
My intro to San Francisco...
We had a two-hour tour shortly after arrival. We went up to Twin Peaks to see the city from above, we drove through Golden Gate Park, and we walked on Ocean Beach and saw surfers and 10-foot waves. Then we drove through Haight-Ashbury — the hippie haven of the '60s, Fisherman's Wharf, China Town, and down Lombard Street, "the crookedest street in the world." San Francisco is a great place. The temperature is cool, around 8 C, but it's a treat to see palm trees and green grass. The city only has about 800,000 residents, but it doesn't have any room to expand outward. That's why property values are very high and there is not an inch between houses. Streets that are too step to safely navigate are turned into the most treacherous parking lots I've ever seen. I would hate to be here the day they have snow.
Our most interesting meetings were with leaders from the Environmental Protection Agency (EPA) and the Regional Tribal Operations Committee. This committee has representatives from nine tribes in the EPA’s “region seven,” which includes parts of Nebraska, Iowa, Kansas and Missouri. They work with the EPA to resolve air and water issues, which are befuddled by questions of jurisdiction between reservation, county, state and federal governments.
Here, in a nutshell, is the root of the problem: The federal government negotiated treaties in the early to mid 1800s that set reservation boundaries for each tribe. But the Dawes Act of 1887 went further, assigning 160-acre parcels to each person within each reservation. In many cases, when each person in a reservation got his or her allotment, the reservation still had many acres left over. Through the Dawes Act, these acres were allotted to European settlers. While Europeans got to homestead on the land, it was still under the control of the reservation — based on the original treaties. This has created chaos in terms of tax, liquor, police and environmental jurisdictions over these lands. With water degradation (due to fecal coliforms, nitrates and pesticides, for example) becoming more common, particularly in agricultural areas, tribal councils and farmers are at odds. Some jurisdictional disputes are in court right now. In cases of water quality, the EPA is stuck in the middle.
The most interesting person we met today was Ira Salvini. He is the “tribal liaison” assisting the EPA. He is also an elder. Ira’s father was Italian and his mother a Paiute from Nevada. His mom died young, and his father left shortly after. So Ira grew up with his aunts and uncles, and went to residential schools. He does not seem bitter about any of it. He finished high school, then went to Haskell Indian Nation University at Lawrence, Kansas. He was a prof and then a dean at Haskell from 1960 to 1990. Haskell was created over 100 years ago, and it’s the only university of its kind in the U.S. In recent years, the EPA, Kansas State University and other institutions have worked with Haskell to bring its standards up to state or national equivalents for teacher training and science. We didn’t have time to hear any more of Ira’s story, but I have his business card and look forward to contacting him again.
This is Martin Luther King Jr. day, which is a holiday. We don’t have any meetings, and many of the museums are closed. Some of us went to an event this afternoon at the Gem Theatre across the
Before going to the King commemoration, we went to Harry S Truman’s presidential museum in
What is Harry S Truman’s middle name? A: “S” His parents couldn’t agree on a middle name. His father wanted him to be named after his father, Anderson Shipp Truman. His mother wanted a middle name to recognize her father, Solomon Young. So they gave him a middle initial to recognize both grandfathers.
What three significant WWII events occurred on August 6, August 9 and August 14, 1945? A: The
What was the name of the
Why did the
Why did Harry Truman fire the very popular General Douglas MacArthur in 1951? A. Because Douglas wanted to launch an offensive attack on
Supper…
We had a “home hospitality” meal tonight. Our host, Havaca Johnson, had Henry, Ranissah and me over to her home in an attractive older neighbourhood south of the Plaza area where our hotel (the Courtyard Marriott) is located.
We traveled to
This neighbourhood is also home to Gates BBQ, which is one of Bill Clinton’s favourite restaurants. When he was in office, he had Air Force One make an unscheduled stop in
By the 1960s, the 24 square blocks had become seedy, and through urban renewal most of it was torn down. The area now has lots of open park space, and some tourist attractions — including the
This was our day to get to know
—
—Our tour guide explained why much of southern
—Spanish missions introduced ranching to
—The most famous mission is San Antonio de Valero. After the friars closed the missions, the Spanish army used them. The
—Today, the Department of Defense is the biggest employer in
—A worker at the Alamo told me that
—The River Walk goes up both sides of the tiny
Finally, I give a big thank you to Jerry and Cindy Gomez. Part of the international visitor program includes “home stay” meals. Jerry and Cindy made supper for Steve MacLean and me, along with four international students. Cindy travels the world buying and ordering merchandise to sell in HEB stores, a
We had meetings today with various organizations trying to boost business in
Understanding Mexican business culture is essential to success in
The
Like other major cities,
As an aside, Canavati thinks the container ports of Lazaro-Cardenas and
So has NAFTA been good for
Supper…
We went to The County Line, a place that specializes in BBQ sauce and lots of meat. Henry Han asked our waiter about the serving sizes. The waiter said serving sizes in
We had a day trip down to this inland port city on the U.S.-Mexico border, about 140 miles south of San Antonio. The four-lane divided highway between the two cities is in excellent shape, and the traffic flow is similar to that between Calgary and Edmonton. It was a cool day today – around 5 C – which is very cold for this area, even in winter. So with the browned off grass and flat land, it looked and felt like November on the Prairies, except for the large cactuses, the miles of scrub brush and the 95 per cent Hispanic population.
NAFTA has been good for Laredo. The city of 240,000 is the fifth busiest U.S. customs district in terms of dollars of trade. (L.A. is first, followed by New York, Detroit and Houston.) About 46 per cent of U.S.-Mexico trade moves through Laredo, according to the trade magazine World City. Laredo city owns four border-crossing bridges over the Rio Grande, and collects tolls of $3.75 per axle at each bridge. This raises US$48 million for the city. Then there are the spin-off benefits of having lots of traffic. And finally, as a busy border crossing, Laredo has hundreds if not thousands of federal government employees. The Mexican border, after all, is a major security project.
Because the port is so important to the Laredo economy, the town wants to make sure its port meets the needs of shippers. It has to be as fast and efficient as possible under the new security rules. Part of making it more efficient is to use technology to move trucks through faster. This includes electronic manifests, so the border knows in advance what a truck is carrying and whether it has all the paperwork in line. Tolls are collected and vehicle weights are taken without the truck having to stop. If the truck is overloaded, a $500 fine applies to the automatic toll bill. These features are available at the new World Trade Bridge, which is designed just for trucks. In 2000, the port only needed four or five lanes open to handle the volume. Today, the have all eight lanes open from 7 a.m. to 10 p.m. And soon they will add seven more lanes — all in the name of moving freight faster. “The city of Laredo remains a leader in international trade by being efficient,” says Jesus Olivares, assistant city manager. That means lots of co-operation with the department heads in Washington (including U.S. Customs and Border Protection, the Department of Homeland Security and many others). “We want to make sure our partnership with the U.S. government goes hand in hand with our operations at the border.” This is business for Laredo. Its city leaders visit Washington on a regular basis to make sure policy makers for security and trade don’t forget this fact.
Businesses are also coming up with their own solutions to improve efficiency at the border. About 12,000 trucks a day cross at Laredo. While it takes under a minute, on average, for a truck to get through the checkpoint, it takes two to four hours waiting in a line to get to the checkpoint in the first place. Rather than have big expensive trucks idling for hours, trucking firms drop the trailers on one side of the border and hire a “drayage” company to take the trailers across. The same trucking firm has other trucks waiting at the other side to pick up the trailers and take them to their destinations. This is how it works in both directions.
In Laredo, we had lunch at La Posada. We had real fajitas made with skirt steak, enchiladas with corn tortillas, and great refried beans followed by flan — and eggy custard — for dessert. It was the best Mexican food I’ve ever had, which isn’t surprising since this is the closest I’ve been to Mexico. After lunch, we walked over to one of the four bridges and had a peek at the Rio Grande. It’s much smaller than I expected (i.e. not “grande”). It used to be bigger, but much of the flow has been diverted for irrigation. Thus the river is not an imposing barrier to illegal crossings. The multitude of security guards and cameras on the U.S. side make up for it. Border crossing people who spoke to us later in a meeting did not have numbers to share on now many illegals actually get across. Most people cross legally, and many of them are on foot. Laredo is a 250-year-old city and families in the area have a long history of crossing back and forth to do business and to visit. The sister city on the Mexican side, called Nuevo Laredo, has 750,000 people. Pedestrian traffic across the border bridge amounts to five million crossings per year.
Laredo, Texas didn’t strike me as a rich city, but the people we met were friendly and hospitable. Before we left, the city manager Carlos Villarreal — who joined us for lunch — gave us each a bottle of “1800” tequila. I haven’t had tequila for a long time (for good reason), but this is supposed to be the good stuff. I look forward to trying it.
We had a travel day today. We left the hotel in
Henry Han
Henry works for the
Henry thinks the U.S. Embassy picked him for this trip because he has been working closely with the
Henry read my blog three days ago, and did not agree with my assessment of the CNN tour. He didn’t find it boring at all, and he wants to go on record saying, “I am thoroughly disappointed in editor Whetter’s comments about the CNN tour. He demonstrates a clear bias against all non-print media.”
Stephen MacLean
Steve is the deputy minister of transportation and public works for the
Steve met the
Taieb Moalla
Taieb is a reporter with Media Matin Quebec. This is an employee-run paper that they started after their employer, Le Journal de Quebec, locked them out nine months ago. Le Journal wants staff to work five days a week for the same pay. Staff had been working four days a week. Le Journal also wants reporters to provide reports in various media, including audio and video, without any restriction. Management locked out the workers until they’re ready to come back under the new terms.
Taieb was born and raised in
Taieb thinks he was chosen because of his former involvement with the Canada-Palestinian Coalition. He was often talking with the
Stephane Paquin
Stephane is a professor of International Politics and Economy, specializing in Canada-U.S. relations, at the
Here’s the story: During WWII, Canadians sent food to help hungry families in
Stephane has written seven books, and he does regular political commentary on the radio. But he got picked, he thinks, because the U.S. consul in Montreal had gone to one of Stephane’s classes to speak. She was very impressed with how much his students knew about the U.S. political system.
Ranissah Samah
Ranissah is senior policy advisor, specializing in the U.S., with the Ontario Ministry of Intergovernmental Affairs. Ranissah was born in St. John’s, Newfoundland. Her mother is from Newfoundland. Her father is from a tiny village in Malaysia. He was raised in a wooden house on stilts. The Samah family went to live in this village when Ranissah was seven years old. They lived there for six months. What did you do? I asked. “Sat in a corner rocking back and forth wondering what happened to us,” Ranissah said. She moved from Malaysia to Toronto at age 17 and went to University of Toronto. Her three siblings are also in Toronto, but her father still lives in Kuala Lumpur, Malaysia, and her mom lives in Costa Rica.
Ranissah thinks she was picked because all of her files deal with U.S. relations. She and representatives from the U.S. consulate attend many of the same meetings. The consul probably thought she’d benefit from the further insights this trip provides.
Stephanie Trudeau
Stephanie is the director of public affairs for Quebec’s liquor board, the Societe des alcools du Quebec (SAQ). She lives in Montreal. When Stephanie got picked for this trip, she was director of community relations for Rabaska. The consortium wants to build a $1 billion transfer facility in Quebec to off-load liquefied natural gas (LNG) from ships. It would only take 60 shiploads of LNG a year to satisfy the whole Quebec market, and with LNG you can buy gas on the world market. The province would not be tied to one supplier at the end of a pipeline.
Stephanie thinks her work on the Rabaska hearings helped get the attention of the U.S. consul in Montreal. She was in the media often, defending and explaining the project, which still doesn’t have full approval. Stephanie was also president of the Quebec Liberal Party youth wing not long ago. And she is involved with a few international relations board, mostly to do with Europe. The consul probably thought the trip would help her learn more about the U.S.
The greater
We met today with the Atlanta Chamber of Commerce. Their city is the business and economic hub of the southwest
What we have not seen of
Gerard our driver moved to the
When Gerard was older, he volunteered for the army because he knew he was going to get drafted. After serving in
Ronn Francis, one of our guides, grow up in
Supper tonight…
Members of the Georgia Council for International Visitors hosted a meal for us. The council is a diverse group of about 200 Georgians who coordinate visits from people such as us Canadians. Every other month, they have supper at a different restaurant in the city and invite official "international visitors" who are in
We had a breakfast meeting this morning at the handsome art-filled residence of the Canadian consul general in
After that meeting, we went to the Martin Luther King Jr. museum. Although the Civil War ended slavery in the south, it certainly did not end oppression. Segregation of blacks was legal for 100 years after the Civil War, and King was part of the movement to bring down these segregation laws. King was born in
The next day James Earl Ray shot Martin Luther King Jr. in the face. On April 11, two days after King’s funeral, President Lyndon Johnson signed the Civil Rights Act that prohibited discrimination in the sale or rental of housing. In 1983, President Ronald Reagan made Martin Luther King Day a national holiday. (Thanks to Amy Pastan’s biography of Martin Luther King Jr. for background information.)
Supper and blues…
We all wanted some southern cookin’ in
We had another free day to see what we wanted of the city. A small group of us went to CNN in the morning, and then to the
—The
The best tidbit from Tullie Smith farm, named after the last resident of the house, was about the traveler’s room. Middle class southern homes often had a room on the front porch that was left for travelers. Each morning, the mother of the house would check the room to see if anyone had come along in the night. If yes, the traveler would get a big breakfast inside the house with the family. In exchange, the visitor would share news from his travels. This was the one of the few ways people could get information from outside their immediate areas. This warm welcome for strangers is at the root of “southern hospitality.”
I had only a few minutes left for the Civil War museum, but I learned a lot. The gist of the war is that southerners didn’t want the federal government to abolish slavery, which was a key part of the southern economy. The southerners thought they should have their own country and set their own laws. The northerners did not really care about slavery. Their motivation for fighting was to punish the south for treason against the union government. The war started in 1861 and ended four years later with the south surrendering. It was the bloodiest war in
—In the morning, we had a boring tour of CNN headquarters. Ted Turner started CNN in
—Page one of this morning’s Atlanta Journal-Constitution reported on a poll in which 35 per cent of Georgians say the “water crisis” is their biggest worry.
It was a travel day, so we didn’t have any meetings. The big event for today was a hockey game at the Philips Arena between Atlanta Thrashers and Pittsburgh Penguins. The game had it all — except a fight. I hadn’t been to an NHL hockey game since the Jets left
I got a news release yesterday from the offices of the U.S. Trade Representative and the USDA. These offices had sent a delegation to
Here is the lead quote from the release: “NAFTA has been a positive force for our respective agricultural sectors, creating not only dramatic growth in two-way agricultural trade, but providing our farmers, ranchers and processors with the potential to take advantage of new export opportunities, while providing a clear and certain path to enhanced trade,” said Mark E. Keenum, USDA under secretary for Farm and Foreign Agricultural Services. This comment backs what I said a couple of days ago about there being strong support for trade in these departments. But their actions have to respect the wishes of Homeland Security, and the voices of the many farm lobby groups who don’t always seem to realize the value of trade.
The release also noted that
According to Ag
“There is an impression in
One thing
Before the meeting at the business council, we met with David Biette, director of the Canada Institute at the
We had lunch today at Agraria restaurant in
At the end of the afternoon, I had time to visit one more
1. How many bison roamed
2. How many bison roamed
3. Who invented the revolver, the first gun that could shoot more than one bullet without reloading? A: Samual Colt, from
4. Who is Rebecca Rolfe better known as? A: Pocahontas (Her father, a Powhatan from
5. Mohawks from
6. South and North American aboriginals introduced Europeans to four key crops, which the explorers took with them around the world. What were they? A: Corn, potatoes, tobacco and chocolate.
7. What did George Crum, an aboriginal from
In the January 14 issue of Grainews, which you haven’t seen yet, I write about my wish to have a dry-aged steak. Well, I had one today. One of the Canadians in our group, Ranissah Samah, had been to The Capital Grille on
Before the good steak, we had our daily line-up of meetings. Today we met with the Department of Homeland Security in the morning and the Department of State in the afternoon. The main theme was the Western Hemisphere Travel Initiative, which will tighten up ID requirements at the borders. The
The most interesting meeting today was with Aleta Botts, one of six staff directors with the House Committee on Agriculture. She works in the House of Representatives offices in the
Not everything we see and hear in D.C. comes out of a stuffy meeting room. I heard two neat things about Ulysses S. Grant the past couple of days. Grant was president from 1869-1877, and it was in the famous
There is a big statue of Grant on a horse out front of the
I had time before supper today to go the Smithsonian National Air and
1. How many Americans have walked on the moon? A: 12
2. Where were the Wright Brothers from? A:
3. What type of business did the Wright Brothers operate? A: They made and sold bicycles.
4. When was the first Boeing 747 commissioned? A: 1969
5. How many planes did the Red Baron shoot down? A: 80
Trade is almost a bad word in the
I learned a bit about the Security and Prosperity Partnership (SPP) between
Later in the day…
We had a fun meeting with Jordan Lieberman, publisher of “Campaigns and Elections” magazine. He gave us the run down on his political views and provided come background for the party leadership candidates. Here’s a review:
Mitt Romney (Republican) — a Mormon with lots of business experience and lots of money, but he got clobbered in the
Mike Huckabee (Republican) — Baptist minister farther to the right than George W. Bush, Lieberman says. He’s a likeable guy with not a lot of money behind him compared to others. He won in
Rudy Giuliani (Republican) — Former mayor of
John McCain (Republican) — Says he wants to personally find and shoot Osama bin Laden. He comes from a military family, has lots of political experience, and the press and people like him. The geezer won the
Barack Obama (Democrat) — On a roll with his message of change, but if the race stays close, Lieberman expects the Hillary Clinton machine to start digging up dirt on his past drug use and his middle name: Hussein.
Hillary Clinton (Democrat) — She has experience and passion and her husband, but some don’t view her as likeable. Women went with Obama in
Bill Richardson (Democrat) — Lots of experience, especially on the international scene with the UN, etc. Wants the
John Edwards (Democrat) — Lieberman talked about Edwards’ $400 haircuts, but didn’t mention anything else about him. He looks good and this is his second time around. Still, he’s a distant third so far.
After meeting Lieberman, we went to Porter’s pub a few blocks from our hotel to watch results come in from
From what I’ve learned about U.S. electoral process in the past day or two, the primaries — which occur in every state — determine how many delegates each candidate gets to send to the leadership conventions in August. If you win 40 per cent of the vote in a state, you get 40 per cent of that state’s delegates. With only the small states of Iowa and New Hampshire counted to date, the leadership races are far from over.
It’s 9:00 p.m. and I’ve just returned from supper at a Moroccan restaurant three doors down from our hotel. I’m staying at the Palomar Hotel on
Before supper, a member of our group — Stephanie Trudeau, who works with the liquor control board in
Earlier in the day, we heard a presentation by Alan Levine. The associate professor with
—Separation of power. There are three key bodies in
—Checks and balances. Though Congress, the president and the Supreme Court have their separate duties, the spheres overlap to keep checks on each other. For example, the president can veto congressional decisions; Congress can override the president’s veto with two-thirds support in each chamber; the Supreme Court can deem laws passed by Congress to be unconstitutional; Congress can impeach the president; the Senate has to approve all treaties signed by the president; the Senate has to approve key appointments by the president; and while the president can take the country to war, Congress alone can declare war and Congress approves the war budget.
—Federalism. The federal government only performs those duties outlined in the constitution. States control welfare payments, speed limits, whether to have the death penalty, etc. (Most states governments are also set up with much the same system of separation of power and checks and balances.) Local governments are responsible for zoning, education and police. There are 17,600 independent police forces in the
Levine’s most interesting comments:
1. Since the constitution was first drawn up, in secret, and then passed in 1787, there have only been 27 amendments. All other changes have come through reinterpretation of the constitution by the Supreme Court.
2. Supreme Court judges are appointed for life. That is by design so judges can maintain their “moral authority” without having to fight — and make compromising promises — to get reelected.
3. Elected officials in
4. There are over 87,000 local governments in the
This was our day to tour the city. We had a three-hour bus tour in the morning, which was very good. We saw the Iwo Jima monument at the
While the tour was a great introduction to D.C., the moment I thought, “OK, I’m in
Inside the Lincoln Memorial, which looks like the Greek pantheon with its marble columns, is a massive tablet etched with
I have to hand it to Americans. They do a great job of idolizing their presidents. Franklin Delano Roosevelt has a more modest memorial built among the cherry trees behind
Which brings me full circle back to why I’m here in

